Description
Job Summary:
Assist in food production and pre-preparation, set up the cooking station, organize and maintain the kitchen, following instructions and supporting the control of expiration dates and hygiene.
Key Highlights:
1. Support in food production and pre-preparation
2. Kitchen organization and maintenance
3. Teamwork and attention to hygiene
* Assist in **food production** and pre\-preparation;
* Support in **cooking station setup** and mise en place organization;
* Keep the kitchen **clean, organized, and well-stocked**;
* Correctly follow instructions from the chef and nutritionist;
* Assist in controlling expiration dates, storage, and good hygiene practices.
**Requirements:**
* Proven experience
* Agility, attention, and responsibility;
* Good interpersonal skills and ability to work in a team.
Benefits:
* Meals provided on site;
* Meal allowance (VR)
Employment type: Full-time, CLT permanent contract
Compensation: R$1\.637,26 per month
Benefits:
* Food allowance
* Meal allowance
* Transportation allowance