Description
Job Summary:
Responsible for deboning beef, operating cutting equipment, and complying with food hygiene and safety standards.
Key Highlights:
1. Safe handling of knives and cutting instruments
2. Working in cold and humid environments
3. Commitment to hygiene and safety standards
**Description and Responsibilities:**
**Schedule:** 44 hours per week
**Level:** Not specified
**Employment Type:** Permanent – CLT
* Debone beef,
* Handle cutting tools and equipment, such as knives and saws, ensuring their maintenance and sharpening.
* Strictly follow food hygiene and safety standards to prevent contamination and preserve product integrity
**Requirements:**
* Ability to safely handle knives and other cutting instruments.
* Capacity to work in cold and humid environments.
* Availability to work shifts and overtime, if required.
* Commitment to workplace hygiene and safety standards.
**Education:**
* Completed elementary school.
Positions also available for persons with disabilities (PCDs)
**Benefits:**
Food basket, Profit Sharing Program (PPR), On-site meals, Transportation