Description
**Job Description:**
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Food Pre-preparation Support: Assist in large-scale food processing (washing, peeling, and cutting vegetables, leafy greens, and fruits), following guidance from the nutrition team and chefs. Industrial Cleaning: Perform heavy-duty cleaning and organization of large utensils (stockpots, kettles, baking trays), equipment, and internal kitchen areas, storage rooms, and cold chambers. Cafeteria Maintenance: Ensure continuous cleaning and sanitation of tables, distribution counters (buffet), and timely replacement of trays and cutlery during service hours. Waste Management: Collect, sort, and properly dispose of organic and recyclable waste, adhering to sustainability standards and sanitary surveillance regulations. Food Safety: Strictly comply with Good Manufacturing Practices (GMP) and occupational safety regulations (including proper use of PPE).
**Essential Requirements:**
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For this position, we value candidates who demonstrate strong teamwork skills, agility in handling high-volume meal production, and commitment to hygiene and organization.
Benefits and Conditions
**Employment Type:**
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CLT
**People with Disabilities (PCD):**
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YES
**Benefits:**
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Attendance Bonus
Transportation Voucher
**Work Location:**
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Viçosa - MG
**Working Hours:**
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7:00 AM - 7:00 PM or 9:00 AM - 9:00 PM (12x36 schedule)