Kitchen Coordinator

Hotel Resort is seeking a Kitchen Coordinator in Itapeva. **Responsibilities:** Coordinate the kitchen team, including hot kitchen, cold kitchen, p
- Coordinate kitchen team
- Ensure quality standards
- Manage food production

Job Summary: A cashier professional responsible for customer service, sales registration, payment processing, and financial control, with a focus on attention, friendliness, agility, and proactivity. Key Highlights: 1. Customer service and ensuring a positive shopping experience 2. Responsibility for sales registration and payment processing 3. Cash handling with attention, friendliness, agility, and proactivity Main Functions and Responsibilities: * **Customer Service:** Greet customers, assist with questions about products/promotions, and ensure a positive shopping experience. * **Sales Registration:** Scan items in the system, verify prices, and inform the total amount. * **Payment Processing:** Accept various payment methods, provide change, and issue fiscal receipts. * **Financial Control:** Open and close the cash register, count cash, and report discrepancies. * **Cash Register Maintenance:** Organize the workstation and maintain work materials. Important Skills: * **Attention and Accuracy:** To avoid transaction errors and fraud. * **Friendliness and Patience:** To interact with customers and handle challenging situations. * **Agility and Organization:** To manage queues and work under pressure during peak hours. * **Proactivity:** To assist colleagues and suggest improvements to the establishment. Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.500,00 \- R$1\.890,51 per month Benefits: * Medical insurance * Dental insurance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR