




Job Summary: Assist in preparing dishes, side dishes, salads, and proteins; portioning meals; collecting food samples; and organizing the workplace. Key Highlights: 1. Assistance in preparing dishes and salads 2. Assistance in handling and preparing proteins 3. Ongoing organization and cleaning of the workspace **Your Responsibilities:** \- Assist in preparing base dishes, side dishes, salads, and other preparations; \- Assist the cook in handling and preparing proteins; \- Portion meals according to technical guidelines; \- Collect food samples following established procedures; \- Maintain ongoing organization and cleaning of the workplace; \- Perform other duties compatible with this role. **Work Schedule:** \- 12x36 Employment Type: Full-time, Permanent CLT Compensation: R$1\.621,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (preferred) Work Location: On-site


