Kitchen Assistant

Description

Job Summary: Responsible for assisting in food preparation, kitchen organization, inventory control, and plate assembly, following food safety standards. Key Highlights: 1. Direct assistance in meal preparation and finishing 2. Maintenance of kitchen hygiene and organization 3. Control and replenishment of food supplies Main Responsibilities * **Ingredient Preparation:** Washing, peeling, cutting, and portioning food items. * **Cleaning and Organization:** Keeping the kitchen, utensils, and equipment clean and sanitized. * **Assistance in Cooking:** Supporting chefs in recipe execution, such as boiling, baking, and grilling. * **Inventory Control:** Checking and restocking supplies, and ensuring proper food storage conditions. * **Plate Assembly:** Assisting in finalizing and presenting meal boxes before service. * **Food Safety:** Adhering to hygiene and safety standards to prevent contamination. Employment Type: Full-time, Permanent CLT Compensation: R$1\.580,00 per month Benefits: * Meal Allowance