Description
Job Summary:
The Bakery Assistant supports bread and bakery product production, maintains organization, manages inventory, assists in customer service, and adheres to hygiene standards.
Key Highlights:
1. Assist in bread and bakery product production.
2. Collaborate with the team in customer service.
3. Maintain workplace organization and cleanliness.
**Job Description: Bakery Assistant**
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**Responsibilities:**
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* Assist in bread and other bakery product production.
* Maintain workplace organization and cleanliness.
* Help manage ingredient inventory.
* Collaborate with the team in customer service.
* Follow food safety and hygiene regulations.
**Requirements:**
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* Prior experience in bakeries or similar settings.
* Basic knowledge of baking and pastry techniques.
* Ability to work effectively in a team.
* Attention to detail and organizational skills.
**Work Schedule:**
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* 44 hours per week.
* Flexible availability.