Job Summary: Manage all restaurant operations, including personnel, inventory, finance, quality, and customer service. Key Highlights: 1. Proven experience as a Restaurant Manager 2. Strong leadership and motivational skills 3. Familiarity with restaurant management software RESPONSIBILITIES * **Personnel Management**: Hire, train, supervise, and terminate staff; schedule working hours; promote teamwork * **Inventory Management**: Monitor food, supply, and equipment inventory; forecast needs; oversee ordering * **Financial Management**: Control costs; track revenue and expenses; review financial transactions and payroll * **Quality Management**: Establish and enforce restaurant quality goals; ensure ingredient and served product quality and freshness * **Customer Service**: Ensure customers are served comfortably, appropriately, and promptly; listen to suggestions and complaints; resolve service issues * **Operations Management**: Manage kitchen staff; coordinate waitstaff; ensure all employees adhere to established operational standards REQUIREMENTS * Proven professional experience as a Restaurant Manager * Familiarity with restaurant management software * Strong leadership, motivational skills, and interpersonal abilities * Strong skills in personnel and financial management * Culinary background is a plus ON-SITE \- FULL-TIME \- CLT WORK HOURS: To be determined BENEFITS: TRANSPORTATION ALLOWANCE, MEAL ALLOWANCE, LIFE INSURANCE, DENTAL PLAN (AFTER PROBATION PERIOD) Job type: Full-time CLT Salary: R$4\.000,00 \- R$4\.200,00 per month Benefits: * Life insurance * Meal allowance * Transportation allowance Experience: * Restaurant (Preferred)
João Silva
Indeed · HR
João Silva
Indeed · HR
