Kitchen Assistant

Description

Job Summary: Responsible for food pre-preparation, workplace sanitation, and meal production under supervision, assisting in the kitchen and ensuring customer satisfaction. Key Highlights: 1. Assistance in food preparation, performing supporting tasks in the kitchen. 2. Ensuring quality and efficiency of the process. 3. Dynamic, proactive, and team-oriented. Responsibilities: Responsible for food pre\-preparation, including cutting, sorting, washing\-them, placing them for cooking, sanitizing the workplace, organizing, and producing meals under the guidance of the immediate supervisor. Obligations: \- Assist in food preparation by performing supporting tasks as directed by the kitchen leader, such as washing or sanitizing vegetables, peeling vegetables, slicing, cutting, or grinding meats, etc.; \- Ensure quality and efficiency of the process to achieve customer satisfaction; \- Maintain order and cleanliness of the area by removing trash and waste, sanitizing the entire kitchen and utensils (plates, glasses, cutlery, pots, tables, countertops, sinks, stoves, ovens, refrigerators, juice machines, and others) used; \- Organize the storage area for products and cleaning supplies; \- Conduct more intensive weekly cleaning of the area, equipment, and facilities: wash floors, windows, and tiles; clean lighting fixtures and fans; sanitize the refrigerator, oven, stove, cabinets, shelves, and pantry, ensuring proper presentation of the area; \- Perform other duties related to the position, as determined by the immediate supervisor. Skills: Dynamism, Proactivity, Ability to handle pressure, and Team spirit. Job Type: Full-time, Permanent CLT Compensation: R$2\.250,00 \- R$2\.450,00 per month Benefits: * Transportation allowance Experience: * Kitchen experience (Preferred) Work Location: On-site