Production Coordinator - Seara - Gaspar/SC

Description

Job Summary: Coordinate fixed expenses, monitor the production team, manage yields, ensure Good Manufacturing Practices (GMP) and food safety regulations, guarantee equipment availability and compliance with production and shipping schedules, while also motivating and training the team for development and goal achievement. Key Highlights: 1. Team leadership and management in a productive environment 2. Focus on quality, food safety, and process efficiency 3. Innovation and development within a globally recognized company We rely on a team that works with discipline, determination, and humility, recognizing its role as an agent of transformation to drive the changes the world needs—guided by our purpose of feeding the world with the best. **Learn more about Seara:** ------------------------------- Seara operates with over 95,000 employees and offers a diversified product portfolio and well-recognized brands. It is the largest chicken producer in the country. A leader in prepared foods and pork segments, Seara serves thousands of consumers worldwide and maintains a dedicated team of professionals ensuring product quality and innovation. **Some Seara facts:** * **Global Recognition:** Seara is internationally known for the quality and taste of its products, offering a wide range of options—from frozen meats to ready-to-eat meals and convenient dishes. * **Segment Innovation:** Seara continuously innovates, developing products that meet modern consumers’ needs—such as healthy, convenient, and delicious options—including the Seara Gourmet and Seara Nature lines. * **Sustainable Practices:** Seara implements sustainable practices across its entire production chain, prioritizing animal welfare, energy efficiency, and responsible resource management. **Join our team and be part of a success and innovation story at JBS!** **Responsibilities and Duties** * Coordinate departmental fixed expenses, ensuring adherence to the established budget; * Monitor and support the entire production team, ensuring work quality and maintaining plant certifications; * Manage and control product yields, minimizing losses during manufacturing; * Ensure compliance with Good Manufacturing Practices (GMP) and food safety regulations; * Guarantee equipment availability for production, planning and monitoring timelines for preventive and corrective maintenance; * Ensure adherence to production plans, aiming to meet market demand; * Guarantee unit shipments, meeting defined deadlines; * Motivate, retain, and train the team to foster employee development, workplace safety, and achievement of established goals; * Engage the team with the company’s purpose. **Requirements and Qualifications** * Bachelor’s degree in Process Engineering, Production Engineering, Business Administration, or related fields * Basic knowledge of food safety and microbiology applied to the food industry * Knowledge of management tools; * Proficiency in Microsoft Office Suite (Intermediate/Advanced Excel, Word, PowerPoint); * Analytical and strategic thinking, problem-solving skills, results orientation, and ability to manage and influence people; * Willingness to reside in Gaspar (SC) **Additional Information** **100% On-site Position** **Flexible Meal and Food Allowance – Picpay** **On-site Restaurant** **Transportation Allowance** **Free Parking** **Sempre Cuida (Digital Clinic) –** Telehealth platform for comprehensive wellbeing support—including mental, physical, and nutritional health. **Medical/Dental Assistance and Life Insurance –** Optional benefits offered through partnership models, ensuring care for your health. **Wellhub (formerly Gympass) and/or Total Pass –** Gym membership program promoting physical health and wellbeing. **Exclusive Discounts and Promotions for Employees –** Special advantages for purchasing products and services. **Discounts at Educational and Language Institutions –** Incentives supporting academic and professional development. **Profit-Sharing Program