Serve and attend to customers courteously and efficiently Operate the cash register and handle money accurately Prepare food according to established standards Maintain cleanliness and organization of the workplace Follow hygiene and food safety regulations Contribute to customer satisfaction and smooth operation of the unit Ability to work in a team Good verbal communication skills Availability to work shifts and weekends Minimum Education Level: Elementary School (1st level) Desired Qualification: Elementary School (1st level) * Dental Care Assistance * Transportation Allowance * Group Life Insurance