Job Summary: Responsible for meal preparation, cooking, and organization, as well as kitchen and equipment cleaning and maintenance. Key Highlights: 1. Direct involvement in meal preparation and event catering. 2. Inventory management and procurement of kitchen supplies. 3. Responsibility for kitchen organization, hygiene, and maintenance. Permanent position Work schedule: Sunday to Monday, 06:00–10:00 / 11:00–14:20. Wednesday to Saturday, 06:00–10:00 / 11:00–14:20 Work location (department): Kitchen Work in Corupá or nearby areas Task Frequency Verify scheduled events to request purchases, Weekly Prepare dishes in advance, Responsible for meal preparation and cooking during events, Per event. Responsible for meal preparation and cooking for all daily meals, Daily. Handle meats, Request weekly supply purchases based on inventory levels, Weekly Responsible for storing and verifying meats in the freezer. Perform frying, baking, and pan-frying, Daily Clean and maintain the kitchen, Daily Sanitize equipment, machines, and utensils, As per PS-630.01 – Preventive and Corrective Maintenance. Exercise caution when operating equipment, machines, and utensils to avoid damage. Receive and inspect incoming supplies, Complete Cleaning Control Sheets, Organize cleaning tasks, Assist with other kitchen-related duties as needed, Separate recyclable waste according to activity requirements, Monitor food leftovers, Daily Stay updated on new food service practices, Mandatory use of Personal Protective Equipment (PPE) and uniforms, Daily Follow instructions provided by immediate supervisor. Maintain workplace organization in accordance with the 5S Program guidelines. Always Always Employment type: Permanent CLT Compensation: R$1.518,00 – R$3.788,59 per month Benefits: * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
