Butcher Assistant

Description

About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Assist in activities related to selection, cutting, weighing, packaging, labeling, and restocking various types of meat, ensuring they remain organized, visually appealing, and properly stored according to established standards, while adhering to production schedules and protocols, as well as providing customer service and sales support—offering products and clarifying inquiries in accordance with rules, the Good Practices Manual, hygiene and safety regulations, standards, and targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized customer service at the counter; when necessary, guide customers on product types and derivatives, prepare, package, weigh, and deliver items to customers; Assist in selection, cutting, weighing, packaging, labeling, and restocking of various types of meat, ensuring they remain organized, visually appealing, and properly stored according to established standards, while following schedules, protocols, rules, the Good Practices Manual, hygiene and safety regulations, standards, and targets—as well as placing trimmings, fat, and tallow into the designated collector box for sale to the bone factory; Support efficient customer service by continuously replenishing product display counters and applying correct pricing, in compliance with pre-established rules and standards; Help reduce shrinkage and discrepancies by regularly auditing inventory and handling and storing meat appropriately; Enhance departmental sales through attractive and distinctive product displays and strong customer relationships; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while maintaining cleanliness and optimal operational conditions in accordance with hygiene, safety, and pre-established standards; Support physical inventory counts, controls, and stocktaking; Monitor product appearance and expiration dates daily, removing items with damaged packaging, expired items, or missing identification; Assist in preparing seasonings and roasting meats and other items when required; Maintain department organization and cleanliness—including equipment and utensils—by performing daily sanitation procedures, and request equipment calibration and maintenance as needed; Assist in related tasks as required; Requirements **Minimum Academic Qualification:** Completed elementary education Valid health certificate **Additional Information:** 100% in-person position **Work Location:** R. Luigui Sardagna, 120 \- Centro, Rodeio \- SC **Working Hours:** 1:00 PM to 3:00 PM and 5:00 PM to 10:20 PM **Benefits:** Health Insurance Dental Insurance Pharmacy Benefits Program Shopping Benefits Program (store discounts) Life Insurance * Position available for persons with disabilities (PCD)