Bakery Counter Assistant

Description

Job Summary: A professional responsible for cleaning, organizing, restocking, and serving customers in the department, contributing to sales and loss reduction. Key Highlights: 1. Personalized customer service and strategic product display 2. Production and preparation of bakery products, following protocols 3. Maintaining organization, cleanliness, and inventory control About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Clean the department and counters; verify product expiration dates on counters and in the sales area; stock counters for store opening; serve customers; inspect the appearance of displayed products; place product orders according to scheduled dates and times; clean the coffee machine; update price labels; clean the food court area; assist with department cleaning and organization; clean equipment; participate in monthly stocktaking; clean external islands and counters; attend department meetings with supervisors and management; participate in general inventory. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and personalized counter service; when necessary, guide customers on product types and derivatives; prepare, package, weigh, and deliver products to customers; Contribute to the production of various products (related to the bakery’s product mix), including baking, frying, cutting, preparing, and packaging products, following production schedules and protocols, rules, good practices manual, hygiene and safety standards, and established targets; Enhance customer service efficiency by continuously restocking display counters and ensuring accurate pricing according to predefined rules and standards; Boost departmental sales through attractive and distinctive product displays and strong customer relationships; Help reduce losses by properly arranging displays according to FIFO (First-In, First-Out) principles and producing forecasted quantities as per schedule, production protocols, and recipes; Monitor product appearance, expiration dates, and pricing, conducting daily checks and removing damaged, expired, or unlabeled products; Assist in receiving and transporting products, as well as preparing and storing them in appropriate locations; Support counting products during stock audits, controls, and inventories; Maintain department organization and cleanliness, as well as that of equipment and utensils, by adhering to daily sanitation procedures and requesting equipment adjustments or maintenance when necessary; Process customer payments at the bakery cash register when required; Assist with related tasks as needed; Requirements **Minimum Academic Qualification:** Completed elementary education Valid health certificate **Additional Information:** 100% on-site position **Work Location:** (Address)(https://www.google.com/search?sca\_esv\=8973cab98d98f2bf\&rlz\=1C1GCEA\_enBR1167BR1167\&sxsrf\=ANbL\-n5I31Iy1qbD8XKVmF0II4qSv6gzbw: 1777379644994\&q\=rede\+top\+tapaj%C3%B3s\+endere%C3%A7o\&ludocid\=2024898941502004114\&sa\=X\&ved\=2ahUKEwjdxvuSx5CUAxXeO7kGHQhiG28Q6BN6BAg9EAI): Rua Marechal Deodoro da Fonseca, 1090 \- Tapajós, Indaial \- SC, 89130\-000 **Working Hours:** 12:20 PM – 2:00 PM and 4:00 PM – 9:40 PM **Benefits:** Health Insurance Dental Insurance Pharmacy Benefit Program Shopping Discount Program (partner stores) Life Insurance * Position available for persons with disabilities (PCD)