Bakery Counter Assistant

Description

Job Summary: Professional responsible for cleaning, organizing, restocking, and customer service in a supermarket environment, contributing to attractive product display and loss reduction. Key Highlights: 1. Personalized customer service and contribution to sales 2. Preparation and packaging of bakery products 3. Organization and cleaning of the department About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Perform cleaning of the department and counters; verify product expiration dates on counters and in the sales area; stock counters for store opening; serve customers; inspect appearance of displayed products; place product orders adhering to scheduled dates and times; clean the coffee machine; update pricing labels; clean the food court area; assist with department cleaning and organization; clean equipment; participate in monthly inventory counts; clean external display islands and counters; attend departmental meetings with supervisors and management; participate in full inventory audits. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and personalized counter service; when necessary, advise customers on product types and derivatives; prepare, package, weigh, and deliver products to customers; Support production of various bakery-related products by baking, frying, cutting, preparing, and packaging items in accordance with production schedules and protocols, guidelines, good manufacturing practices manual, hygiene and safety regulations, established standards, and targets; Enhance customer service efficiency through continuous counter stocking and accurate pricing, following predefined rules and standards; Boost departmental sales through attractive and distinctive product displays and customer relationship building; Contribute to loss reduction by correctly organizing displays according to FIFO (First-In, First-Out) principles and producing forecasted quantities per production schedules, protocols, and recipes; Monitor product appearance, expiration dates, and pricing, performing daily inspections and removing damaged, expired, or unlabeled products; Assist in receiving and transporting products, as well as preparing and storing them in appropriate locations; Support physical product counting for stock assessments, controls, and inventories; Maintain department, equipment, and utensil organization and cleanliness through daily hygiene procedures, and request equipment adjustments or maintenance when needed; Process customer payments at the bakery checkout when required; Assist with related tasks as needed; Requirements **Minimum academic qualification:** Completed elementary education Valid health certificate **Additional information:** 100% in-person position **Work location:** Rua Marechal Deodoro da Fonseca, 1090 \- Tapajós, Indaial \- SC, 89130\-000 **Working hours:** 12:20 PM to 2:00 PM and 4:00 PM to 9:40 PM\. **Benefits:** Health Insurance Dental Insurance Pharmacy Benefit Plan Shopping Benefits at Group Stores Life Insurance * Position available for persons with disabilities (PCD)