Bakery Assistant

Description

Job Summary: Assist in preparing breads and savory snacks, provide customer service and sales, adhering to hygiene and production standards. Key Highlights: 1. Assisting in the preparation and handling of breads, savory snacks, and doughs 2. Customer service and sales, with emphasis on strategic product display 3. Maintaining organization and cleanliness of the department and equipment About Us GTOP Group comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. Managed by a multi-family administration, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Assist in preparing breads, savory snacks, and doughs by sorting and handling ingredients, processing food items, keeping them organized, visually appealing, and properly packaged according to established standards, following production schedules and protocols; also provide customer service and sales, offering products and clarifying inquiries in accordance with company rules, the Good Practices Manual, hygiene and safety regulations, established standards, and performance targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display, as well as providing personalized counter service to customers; when necessary, advise customers on product types and derivatives; prepare, package, weigh, and deliver products to customers; Support the production of various bakery-related products by baking, frying, cutting, preparing, and packaging items, following production schedules and protocols, company rules, the Good Practices Manual, hygiene and safety regulations, established standards, and performance targets; Enhance customer service efficiency by continuously restocking display counters and ensuring correct pricing in compliance with predefined rules and standards; Boost departmental sales through attractive and distinctive product displays and effective customer relationship management; Help reduce losses by correctly organizing displays according to FIFO (First-In, First-Out) principles and producing forecasted quantities per production schedules, protocols, and recipes; Monitor product appearance, expiration dates, and pricing, performing daily checks and removing items with damaged packaging, expired products, or missing identification; Assist in receiving and transporting goods, as well as preparing and storing them in appropriate locations; Support inventory counting for stock assessments, controls, and audits; Ensure and maintain department organization and cleanliness, as well as that of equipment and utensils, by carrying out daily sanitation procedures, and request equipment adjustments and maintenance whenever necessary; Process customer payments at the bakery cash register when required; Support the integration and orientation of new employees whenever necessary; Assist in related activities as needed; Requirements **Minimum academic qualification:** Completed elementary education Valid health certificate **Additional information:** 100% on-site position **Work location:** R. Hermann Weege, 615 \- 5 \- Centro, Pomerode \- SC, 89107\-000 **Working hours:** From 13:50 to 22:17 **Benefits:** Health Insurance Dental Insurance Pharmacy Benefit Plan Shopping Benefits at Group Stores Life Insurance * Position available for Persons with Disabilities (PWD)