Butcher Assistant

Description

Job Summary: The professional will assist in all stages of the butcher department, from meat preparation and organization to customer service and sales, ensuring hygiene and established standards. Key Highlights: 1. Personalized customer service at the meat counter 2. Preparation and organization of various types of meat 3. Maintenance of hygiene and organization within the department About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multifamily management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Assist in activities including sorting, cutting, weighing, packaging, labeling, and restocking various types of meat, keeping them organized, visually appealing, and properly stored according to established standards, following production schedules and protocols, as well as providing customer service and sales, offering products and clarifying inquiries in accordance with rules, good practices manual, hygiene and safety regulations, standards, and established goals. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized customer service at the counter; when necessary, guide customers on product types and derivatives, prepare, package, weigh, and deliver products to customers; Assist in sorting, cutting, weighing, packaging, labeling, and restocking various types of meat, keeping them organized, visually appealing, and properly stored according to established standards, following schedules, protocols, rules, good practices manual, hygiene and safety regulations, standards, and established goals; also store trimmings, fat, and tallow in the designated collector box for sale to the bone factory; Support efficient customer service by continuously replenishing product display counters and applying correct pricing, following pre-established rules and standards; Help reduce shrinkage and discrepancies by regularly auditing inventory and handling and storing meat appropriately; Boost departmental sales through attractive and distinctive product displays and strong customer relationships; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while maintaining a clean and fully operational work environment, adhering to hygiene, safety, and pre-established standards; Support physical inventory counts, controls, and audits; Monitor product appearance and expiration dates, performing daily checks, and removing products with damaged or expired packaging, or lacking proper identification; Assist in preparing seasonings and roasting meats and other items when required; Maintain department organization and cleanliness, including equipment and utensils, by performing daily sanitation procedures, and request equipment adjustments and maintenance when necessary; Assist in related tasks as needed; Requirements **Minimum Academic Qualification:** Completed elementary education Valid health certificate **Additional Information:** This position is 100% on-site **Work Location:** R. Hermann Weege, 615 \- 5 \- Centro, Pomerode \- SC, 89107\-000 **Working Hours:** 2:00 PM to 10:17 PM **Benefits:** Health Insurance Dental Insurance Pharmacy Benefits Program Shopping Benefits Program (partner stores) Life Insurance * Position available for persons with disabilities (PCD)