Meat Department Assistant

Description

Job Summary: Assist in activities including sorting, cutting, weighing, packaging, and restocking meats, ensuring organization, customer service, and sales while adhering to hygiene and safety standards. Key Highlights: 1. Personalized customer service and sales at the meat counter. 2. Product organization and strategic display to boost sales. 3. Attention to hygiene, cleanliness, and organization of the department and equipment. About Us The GTOP Group comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. Managed by a multi-family administration, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2,000 employees, 300 checkouts, and 35,000 m² of sales area. JOB RESPONSIBILITIES Assist in sorting, cutting, weighing, packaging, labeling, and restocking various types of meat, keeping them organized, visually appealing, and properly stored according to established standards, production schedules, and protocols; additionally, provide customer service and sales, offering products and clarifying inquiries in accordance with company rules, good practices manual, hygiene and safety regulations, standards, and targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and personalized customer service at the counter; when necessary, guide customers on product types and derivatives, and prepare, package, weigh, and deliver items to customers; Assist in sorting, cutting, weighing, packaging, labeling, and restocking various types of meat, keeping them organized, visually appealing, and properly stored according to established standards, schedules, protocols, rules, good practices manual, hygiene and safety regulations, standards, and targets; also properly store trimmings, fat, and tallow in the collector box for sale to the bone factory; Enhance customer service efficiency through continuous replenishment of product display counters and accurate pricing, following pre-established rules and standards; Reduce shrinkage and discrepancies by implementing frequent inventory checks and proper handling and storage of meat; Boost departmental sales through attractive and distinctive product displays and effective customer relationship management; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while maintaining a clean workspace in perfect working condition, in compliance with hygiene, safety, and pre-established standards; Support physical inventory counts, controls, and audits; Monitor product appearance and expiration dates daily, promptly removing damaged, expired, or unmarked items from display; Assist in preparing seasonings and roasting meats and other items as needed; Maintain departmental organization and cleanliness, including equipment and utensils, by performing daily sanitation procedures and requesting equipment adjustments and maintenance as required; Assist in related tasks as needed; Requirements **Minimum Academic Qualification:** Completed elementary education Valid health certificate **Additional Information:** 100% on-site position **Work Location:** Av. Das Comunidades, 995 - Centro, Gaspar - SC **Working Hours:** 2:00 PM to 3:00 PM and 4:10 PM to 10:30 PM **Benefits:** Health Insurance Dental Insurance Pharmacy Benefit Plan Shopping Benefits at Partner Stores Life Insurance * Position available for Persons with Disabilities (PWD)