Job Summary: Cook to prepare and cook food according to the menu, ensuring quality, cleanliness, and assisting in ingredient control in Blumenau. Key Highlights: 1. Prepare and cook food with quality and food safety. 2. Ensure flavor, presentation, and temperature of dishes. 3. Perform cleaning, organization, and maintenance of the kitchen and utensils. A collective meals company and industrial kitchen management firm seeks a Cook in Blumenau (Itoupava Central). **Responsibilities:** Prepare and cook food according to the defined menu, adhering to quality and food safety standards. Ensure the quality of served dishes by attending to flavor, presentation, and temperature. Perform cleaning, organization, and maintenance of the kitchen, utensils, and equipment. Assist in ingredient control to prevent waste and support smooth operational functioning. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some of the activities for this position. Completed elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time. * Working Hours: Monday to Friday. From 05:00 to 14:48\. From 12:00 to 21:48\.
João Silva
Indeed · HR
João Silva
Indeed · HR
