COOK - Bateas

Description

Job Summary: A Cook responsible for preparing food, ensuring quality and safety, adhering to hygiene standards, planning menus, and managing inventory. Key Highlights: 1. Prepare and cook food according to specifications and standards. 2. Ensure the quality and safety of prepared food. 3. Plan and organize the menu according to requirements. A Collective Meals Company is seeking a Cook in Brusque (Bateas). **Responsibilities:** Prepare and cook food according to company specifications and standards. Ensure the quality and safety of prepared food. Follow food hygiene and safety regulations. Plan and organize the menu according to customer needs. Manage food inventory and place purchase orders. Previous experience as Head Chef, Kitchen Assistant, Cook, or Baker may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site Meal * Meal Voucher * Chartered Transportation * Medical Plan **Additional Information:** * \#UrgentOpening * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 9:00 PM to 4:33 AM\.