Job Summary: A Bakery Leader is responsible for managing and coordinating daily operations, bread and pastry production, and the team, ensuring product quality and hygiene. Key Highlights: 1. A unique opportunity to lead and innovate in the bakery 2. A dynamic and collaborative work environment 3. Values professional growth and development **Bakery Leader at SUPERMERCADOS ANGELONI offers a unique opportunity to lead and innovate.** * Manage and coordinate daily bakery operations * Oversee bread and pastry production * Coordinate the team of bakers and assistants * Ensure product quality and hygiene * Conduct inventories and manage stock **Requirements** * Experience in managing bakery teams * Knowledge of bread and pastry production processes * Ability to manage and resolve issues * Skill in ensuring product quality and hygiene * Strong communication and leadership skills **Benefits** * Opportunity for professional development * A dynamic and collaborative work environment * Access to training and capacity-building programs * Competitive remuneration with additional benefits This position offers a work environment that values the continuous growth and development of every individual who assumes the role. Minimum Education: Bachelor's Degree
João Silva
Indeed · HR
João Silva
Indeed · HR
