**RESTAURANT MANAGER** **Job Description:** Manage restaurant operations, guide and supervise the team to ensure quality across all departments. Lead, develop, and supervise the team. **Requirements:** High school diploma; Proficiency in English, Spanish, and German is advantageous; General vocational training related to restaurants and hotels; Proven experience in restaurants or hotels, directly in the gastronomy sector. **Minimum Education Level:** High School **Work Schedule:** Monday to Friday (4:00 PM–12:20 AM) – Saturday (10:00 AM–12:20 AM) – Sunday (10:00 AM–5:00 PM) / 6-day workweek with 1 day off **Benefits:** Transportation allowance, Fixed commission: BRL 1,000.00 + Monthly variable bonus based on goal achievement. *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial