Description
Job Summary:
Customer service and organization, delivering prompt and courteous service while maintaining an organized work area and contributing to a welcoming environment.
Key Highlights:
1. Provide excellent and courteous customer service
2. Keep the work area organized and well-stocked
3. Collaborate as a team in a pleasant environment
Job Title: Junior Waiter
Main Responsibilities: \- Provide excellent customer service, delivering prompt and courteous service. \- Take orders, relay them to the kitchen, and monitor food and beverage preparation and delivery. \- Maintain an organized, clean, and well-stocked work area. \- Assist with bill settlement and customer payment processing. \- Contribute to maintaining a pleasant and welcoming atmosphere in the establishment.
Required Qualifications: \- Completed high school education. \- Minimum of 6 months’ prior experience as a waiter or in similar roles. \- Strong communication skills, courtesy, and attention to detail. \- Ability to work effectively in a team and under pressure. \- Availability to work flexible hours, including weekends and holidays.
Preferred Qualifications: \- Knowledge of customer service and basic sommelier concepts. \- Fluency in another language, such as English or Spanish. \- Technical or higher education in gastronomy or hospitality services.
Additional Information: \- Work Schedule: Rotating 6-on/1-off shift pattern. \- Working Hours: 7:30 AM to 12:00 PM / 1:30 PM to 5:00 PM\.
### **Employment Type:**
CLT
### **Required Knowledge and Skills:**
null
### **Benefits:**
N/A
### **Department:**
Operations