




Job Summary: A bakery is seeking a cook to prepare dishes, follow standards, manage inventory, maintain kitchen organization, and assist in recipe development. Key Highlights: 1. Prepare hot and savory dishes as well as other house recipes 2. Follow menus and standards for taste, presentation, and hygiene 3. Assist in developing new dishes and adjusting recipes The bakery is seeking a Cook in Blumenau (Velha). **Responsibilities:** Prepare hot and savory dishes as well as other house recipes. Follow menus and standards for taste, presentation, and hygiene. Manage ingredient inventory and monitor product expiration dates. Maintain kitchen and equipment organization and cleanliness. Assist in developing new dishes and adjusting recipes. Previous experience as a Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Relevant experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.


