Cook

Description

Job Summary: A professional responsible for food preparation, food quality, and hygiene, assisting in the requisition of materials. Key Highlights: 1. Food preparation and quality assurance 2. Inspection of kitchen cleanliness and organization 3. Assistance in requisitioning food-related materials ###### **Job Details** * Employment type: CLT (Permanent) * Professional area: Food and Beverage * Salary: R$ 2.100,00 \- R$ 2.300,00 ###### **Benefits** Free on-site meals Health insurance with co-payment and family coverage Meal allowance: R$285.00 Pharmacy benefit Transportation allowance Study grant after 1 year, ranging from 50% to 100% of tuition fees, subject to applicability and negotiation with management. ###### **Responsibilities and Duties** Preparing meals; Ensuring food quality; Inspecting kitchen cleanliness and organization; Assisting in requisitioning materials required for food preparation. ###### **Requirements and Qualifications** Relevant experience required Job Code: 469