Description
Job Summary:
Work in the kitchen area, assisting in the preparation of doughs, fillings, and toppings, applying basic pastry techniques to ensure quality standards and maintain a clean workspace.
Key Highlights:
1. Hotel experience is a plus
2. A bachelor's degree in Gastronomy is a plus
Work in the kitchen area, assisting in the preparation of doughs, fillings, toppings, and other pastry components; applying basic pastry techniques such as cake assembly, dessert decoration, and dessert preparation; ensuring all pastry products meet established quality and presentation standards; following recipes and techniques to guarantee consistency and quality of final products; maintaining a clean and organized workstation while strictly adhering to food hygiene and safety procedures, as well as performing other related and inherent duties.
Qualifications
Minimum confirmed work experience of 3 years (as evidenced by employment record);
Hotel experience is a plus;
A bachelor's degree in Gastronomy is a plus but not mandatory;
Compensation: R$2.500,00 - R$2.700,00 per month
Benefits:
* Free parking
* Profit-sharing
* Transportation allowance
Work location: On-site