Job Summary: Professional to work in panettone production, maintaining organization and hygiene, with mastery of the recipe and focus on product quality and aesthetics. Key Highlights: 1. Experience in panettone production 2. Organization and hygiene in production 3. Mastery of the recipe and quality standards (BAKER) \- Transportation Allowance * ️ ATTENTION TO MANDATORY REQUIREMENTS: ✅ Must have experience in panettone production; ✅ Must have a personal mobile phone. ✅ Must be available to start immediately. Location: BAURU\-SP Start: Immediate Employment Type: TEMPORARY Segment: BAKERY DAILY RATE: R$ 250.00 \- Includes transportation allowance, meal voucher, and mobile phone allowance Performance bonus of up to R$ 400.00 at the end of the assignment * Working Hours: Monday to Friday, 08:00 to 17:00; Saturday, 08:00 to 12:00 Payments will be made at the end of the assignment. ✅ Main Responsibilities: * Maintain organization, hygiene, cleanliness, aesthetic awareness, agility, and concentration; * Master the recipe to execute it correctly, respecting product standards for taste and quality; * Package produced items and store them properly; * Complete the entire production process while operating in the store; * The employee must ensure that the product is displayed in the store as soon as possible, making this task their responsibility. Minimum Education: High School (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
