Job Summary: Responsible for producing specialized cuts, assembling display counters, and providing personalized customer service, in compliance with hygiene regulations and established standards. Key Highlights: 1. Specialized meat cutting production and strategic product display 2. Personalized customer service and guidance on meats 3. Maintaining organization, cleanliness, and inventory control within the department About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. Under multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Responsible for producing specialized cuts, assembling and organizing display counters, serving customers—including advising them on types of meats, products, and derivatives—performing cutting and deboning tasks, as well as preserving, restocking, and organizing products, all while adhering to regulations, the Good Practices Manual, hygiene and safety standards, and established targets. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized counter service to customers; when necessary, advise them on types of meats, products, and derivatives; perform cutting and deboning; prepare, package, weigh, and deliver items to customers—all in accordance with regulations, the Good Practices Manual, hygiene and safety standards, and established targets; Contribute to customer retention by preparing and displaying differentiated products—specialized cuts; Collect and package leftover bones, fats, and tallow into the designated collection box for sale to bone-processing factories; Ensure adequate stock levels at service and self-service counters by preparing for store opening and restocking according to sales turnover; Assist in verifying product expiration dates and quality, inspecting preservation conditions, evaluating and reusing products where possible, suggesting replacements in cases of abnormalities per internal procedures, and ensuring correct product pricing according to the official price list; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while maintaining a clean work environment in perfect operational condition, complying with hygiene, safety, and pre-established standards; Ensure reduction of shrinkage and discrepancies through frequent inventory audits and proper handling and storage of meat; Maintain departmental organization and cleanliness—including equipment and utensils—by following daily sanitation procedures, and requesting equipment calibration and maintenance when necessary; Conduct regular training and guidance sessions for team members; Assist in related activities as required; Requirements **Minimum Academic Qualification:** Completed elementary education Up-to-date vaccination record **Additional Information:** 100% on-site position **Work Location:** Dr. Pedro Zimmermann Street, 7155 \- Itoupava Central \- Blumenau, SC **Working Hours:** 2:00 PM to 10:20 PM (1:00 hour break) Compensation allowance for Sundays worked **Benefits:** Attendance Bonus Transportation Allowance Childcare Assistance Rede TOP Store Purchase Agreement Life Insurance Health Plan Dental Plan Cafeteria with snacks/coffee Professional Development Pathways * Position available for Persons with Disabilities (PCD)