Butcher Assistant

Description

Job Summary: The professional will assist in activities including sorting, cutting, weighing, packaging, and restocking meats, while serving and selling products to customers in accordance with established standards and regulations. Key Highlights: 1. Personalized customer service and sales of meat products 2. Preparation and organization of butcher shop products 3. Maintenance of hygiene and organization in the department About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multi-family management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Assist in sorting, cutting, weighing, packaging, labeling, and restocking various types of meat, ensuring they remain organized, visually appealing, and properly stored according to established standards, production schedules, and protocols; additionally, serve and sell products to customers, offer product information, clarify doubts, and comply with rules, good practices manual, hygiene and safety regulations, standards, and established goals. ACTIVITIES TO BE PERFORMED Contribute to store sales through strategic product display and provide personalized customer service at the counter; when necessary, guide customers on product types and derivatives, prepare, package, weigh, and deliver products to customers; Assist in sorting, cutting, weighing, packaging, labeling, and restocking various types of meat, ensuring they remain organized, visually appealing, and properly stored according to established standards, schedules, protocols, rules, good practices manual, hygiene and safety regulations, standards, and goals; also place trimmings, fat, and tallow into the collector box for sale to bone-processing factories; Enhance customer service efficiency by continuously replenishing display counters and applying correct pricing, following pre-established rules and standards; Reduce shrinkage and discrepancies by conducting frequent inventory checks and handling and storing meat appropriately; Boost departmental sales through attractive and distinctive product displays and strong customer relationships; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers; ensure the area remains clean and in optimal working condition, complying with hygiene, safety, and pre-established standards; Support physical inventory counts, controls, and audits; Monitor product appearance and expiration dates daily, removing damaged, expired, or unmarked items; Assist in preparing seasonings and roasting meats and other items as needed; Maintain departmental organization and cleanliness, including equipment and utensils, by performing daily sanitation procedures; request equipment adjustments and maintenance as needed; Assist in related tasks as required; Requirements **Minimum academic qualification:** Completed elementary education Valid health certificate **Additional information:** This position is 100% on-site **Work location:** R. Bertolina May Kechele, 733 \- Encano do Norte, Indaial \- SC **Working hours:** 07:30–12:00 and 13:12–17:30 **Benefits:** Health insurance plan Dental insurance plan Pharmacy discount program Shopping discount program at company stores Life insurance * Position available for persons with disabilities (PCD)