Description
Job Summary:
A professional responsible for precisely and safely deboning meat, ensuring optimal yield and quality of the final product while adhering to hygiene and occupational safety procedures.
Key Highlights:
1. Handling animal-derived products and precise deboning using knives.
2. Ensuring final product yield and workplace safety.
3. Completed elementary education and availability for shift work and relocation.
**Description and Responsibilities:**
**Schedule:** Availability for shift work.
**Level:** Not specified
**Employment Type:** Permanent – CLT
* Ensure bones are properly removed to maximize final product yield, using knives.
* Debone alcatra and aranha cuts; operate the bone-piston for alcatra; operate the bone-piston for patinho; debone acém and full neck cuts, using knives and following the technical sheet for each cut, delivering the final product to the deboning line.
* Correctly handle animal-derived products, following instructions from immediate supervisors and applying hygiene and cleaning rules during task execution per defined procedures.
* Ensure deboning is performed without improper cutting of pieces, using knives and adhering to pre\-defined technical sheets for each cut to guarantee product yield.
* Perform deboning safely, following occupational safety procedures to prevent injury during production.
**Requirements:**
* Completed elementary education.
* Prior experience in this field is a plus.
* Availability for shift work.
* Willingness to relocate.
* Proactivity and agility.
**Benefits:**
Medical assistance, Dental assistance, Breakfast, Year-end Christmas basket, Pharmacy discount program, Attendance bonus, Life insurance, Meal allowance, Transportation allowance