QUALITY ASSISTANT

Description

Job Summary: We are seeking a Quality Assistant to work in the bakery department, providing support in controlling and ensuring the quality of manufactured products, guaranteeing compliance with established standards. Key Highlights: 1. Support in bakery product quality control and assurance. 2. Monitoring of production processes and company standards. 3. Focus on attention to detail and organization. **Description and Responsibilities:** **Schedule:** Monday to Friday, 8:00 AM to 5:00 PM \| Saturday, 8:00 AM to 12:00 PM **Level:** Not Specified **Employment Type:** Permanent – CLT **Objective:** We are looking for a Quality Assistant to work in the bakery department, supporting quality control and assurance of manufactured products. The professional will monitor production processes, ensuring compliance with the company's established standards. **Responsibilities:** * Measure bread (weight, size, and established standard); * Verify product quality (appearance, texture, color, and standard); * Ensure standardization of bread size and shape; * Analyze dough mixing (checking time, intervals, and consistency); * Time dough mixing according to the defined standard; * Monitor intervals between production processes; * Complete quality control spreadsheets and records; * Report non-conformities to the department supervisor; Assist in organizing and implementing Good Manufacturing Practices * **Requirements:** * Completed high school education; * Prior experience in bakeries, food industry, or quality control is desirable; * Basic knowledge of quality control and Good Manufacturing Practices; * Attention to detail and organizational skills; * Proficiency in completing spreadsheets and control records. **Behavioral Competencies:** * Commitment; * Responsibility; * Organization; * Proactivity; * Teamwork. **Location:** Várzea Grande/MT \- Jardim Paula I **Benefits:** Lunch on site, breakfast and afternoon coffee at the cafeteria, Birthday Day Off, Attendance Bonus, Transportation Allowance