COOK

Description

Job Summary: A professional responsible for preparing and executing dishes, ensuring kitchen quality and organization while adhering to food hygiene and safety standards. Key Highlights: 1. Teamwork to ensure the smooth operation of the kitchen 2. Focus on food quality, taste, and presentation 3. Maintenance of cleanliness and organization in the workplace **Description and Responsibilities:** **Working Hours:** 4:00 PM to 12:00 AM **Experience Level:** Not Specified **Employment Type:** Permanent – CLT Prepare and execute dishes according to the established menu; perform pre-preparation and organization of ingredients; ensure food quality, taste, and presentation; maintain cleanliness and organization of the kitchen and utensils; control food storage and preservation; follow food hygiene and safety standards; assist in inventory control and requisition of supplies; work collaboratively to ensure the smooth operation of the kitchen. **Requirements:** * Bachelor's degree in Gastronomy or Culinary Arts. * Relevant work experience. * Knowledge of food preparation and good hygiene practices. Organizational skills and agility; flexibility in working hours. * Work Location: Centro Norte \- Várzea Grande MT. **Benefits:** On-site meals, Transportation allowance