cook

Description

Job Summary: A kitchen professional responsible for mastering cooking methods, preparing and finishing dishes, organizing the kitchen, and managing supplies, while adhering to food hygiene and safety standards. Key Highlights: 1. Proficiency in cooking and food preparation methods 2. Preparing and finishing dishes according to the menu 3. Organizing and supervising the kitchen * Proficiency in cooking methods, food preparation, ingredient cutting, and handling; * Preparing and finishing dishes according to the menu, maintaining the restaurant's quality standards; * Organizing and supervising the kitchen before each shift; * Managing supply usage to avoid waste; * Complying with food hygiene and safety standards. Employment Type: Full-time CLT Salary: R$2\.100,00 \- R$2\.669,63 per month Benefits: * Transportation allowance Work Location: On-site