**Main responsibilities:** \- Attend to and accommodate customers and delivery personnel, clarify doubts and collect feedback; \- Organize and clean the outdoor area, set up tables, counters, chairs, and restrooms \[...] \- Arrange work materials, beverages, and food. Also, evaluate, present, and serve dishes; \- Maintain cleanliness, hygiene, and safety of the workplace; \- Prepare food (shape meat and prepare sauce) and organize inventory using the FIFO method (first in, first out). **Requirements:** Availability to work at night; Ease of mobility (easy access to the unit); Completed high school education; **Benefits:** Outpatient health insurance; Transportation allowance; Meal provided by the establishment; A productivity bonus equal to 5% (subject to eligibility conditions); Bonus of up to R$ 200.00 (subject to eligibility conditions and performance targets); Life insurance; Night shift allowance (after 10:00 p.m.) **General information:** Schedule: from 3:00 p.m. to 11:35 p.m. (on average), including one hour for meals and rest / Work schedule: 6x1 (six working days and one day off per week, between Monday and Thursday) and one Sunday per month; **Nearby locations:** The company is located 0.6 km from the Concessionaires Station (Mêtro\-DF); additionally, public transportation lines (buses) operate nearby; Also, roads lead to Taguatinga Shopping and EPTG (key points for public transportation). Job type: Permanent CLT position Salary: R$1\.639,44 \- R$2\.003,38 per month Benefits: * Medical assistance * Life insurance * Transportation allowance