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Job Summary: Performs operational activities at various stages of the production process, including fish handling, maintenance, health control, and data recording. Key Highlights: 1. Complete fish management across various life stages (fry, juveniles, breeders) 2. Implementation of health control and animal welfare with biosecurity 3. Maintenance and conservation of facilities and equipment Perform operational activities at different stages of the production process, ensuring animal welfare and compliance with internal procedures; Clean, organize, and maintain aquaculture areas and surrounding environments, including mowing and external cleaning; Handle fish at various life stages (fry, juveniles, and breeders), performing tasks such as feeding, vaccination, biometry, grading, and harvesting; Assist in egg collection, incubation, and monitoring, including the micro-fry rearing process; Perform minor repairs and maintenance on structures such as hapas, tanks, and cages; Carry out health control and animal welfare routines, following biosecurity protocols; Accurately record production data according to Standard Operating Procedures (SOPs); Support fish dispatch activities, water quality parameter collection (water parameterization), and basic laboratory routines; Work flexibly according to the assigned area within the production process. Activities may vary depending on the assigned area within the production process. **Cleaning and Conservation:** Clean and conserve production areas in accordance with operational procedures. **Vaccination and Recordkeeping:** Perform vaccination, biometry, equipment sanitation and calibration, and record production data. **Operational Processes:** Participate in activities related to juvenile loading, fry reception, acclimatization, biometry, and disposal of dead animals, as required by each department. **Fry Grading:** Assist in fry grading and counting, distribution, and preparation of batches for sale and transfer, according to demand. **Egg Collection:** Participate in egg collection, classification, transportation, sexing, and assembly/disassembly of hapas. **Harvesting and Transfer:** Assist in harvesting, fry transfer, and disinfection of structures. **Incubation Laboratory:** Work in the incubation laboratory, disinfecting and incubating eggs, supervising hatching, and transferring larvae. **Breeders Management:** Manage breeders, including counting, sexing, biometry, and pond organization. **Health Management:** Perform health management tasks, including collection of dead fish, operation of composters and dehydrators. **Hapas and Equipment Maintenance:** Maintain hapas, perform sewing and washing, fabricate accessories, and maintain cages. **Micro-Fry Rearing:** Perform micro-fry rearing activities, such as larval reception, biometry, acclimatization, feeding, and water analysis. **Feed Control:** Ensure proper receipt, storage, and distribution of feed for fry and broodstock, with appropriate records. **Data Recording:** Record production data at all operational stages, as required by the system and certifications such as BAP.
