Kitchen Assistant

Description

Job Summary: The professional will assist in the pre-preparation and assembly of dishes, salads, and desserts, while ensuring food hygiene and safety. Key Highlights: 1. Assistance in the pre-preparation of various foods 2. Focus on food hygiene and safety 3. 5-day work schedule with 2 days off 1\. Pre\-prepare dishes and/or meats and/or diets. 2\. Pre\-prepare salads. 3\. Pre\-prepare desserts. 4\. Assist in food assembly and restocking. 5\. Wash and prepare leafy greens, fruits, and side dishes. 6\. Assemble, distribute, and restock food, beverages, and utensils. 7\. Clean utensils, equipment, and areas. 8\. Collect and identify food samples. 9\. Receive meal vouchers (when scheduled for this activity and under supervision of their direct supervisor). 10\. Perform related tasks. 11\. Be responsible for Health and Safety, and apply the norms, procedures, and guidelines of the Health and Safety Management System. SCHEDULE. 5x2: 07:00 to 16:48 OR 05:00 to 14:48 Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and other dimensions. Diversity, equity, and inclusion are in our DNA! **Minimum Education:** Elementary School (1st level) Competitive benefits package aligned with market standards.