Description
Job Summary:
We are seeking an experienced Maître with dining room leadership expertise to ensure excellence in service, manage reservations, and oversee service standards.
Key Highlights:
1. Team leadership in the dining room
2. Focus on excellence in customer service
3. Support for daily operations and quality standards
We are hiring a **Maître** to join our team!
Location: Atibaia
Employment Type: CLT
Work Schedule: 6 days on, 1 day off (lunch or dinner shift)
Immediate start
**Responsibilities:**
* Lead the dining room team (waiters and attendants)
* Ensure excellence in customer service
* Manage reservations and dining room flow
* Monitor quality and service standards
* Support the manager in daily operations
**Requirements:**
* Experience as a Maître or in dining room leadership
* Strong communication skills and professional demeanor
* Organizational ability and leadership qualities
* Flexible availability
* Residence in Sorocaba or surrounding areas
**Preferred Qualifications:**
* Experience in high-end restaurants (e.g., Parque Campolim area)
* Knowledge of wines and refined service
**We Offer:**
* Competitive salary commensurate with the role
* Tips / variable compensation
* Benefits (transportation allowance, on-site meals, etc.)
Compensation: R$2.500,00 \- R$3.000,00 per month
Benefits:
* Food basket
* Transportation allowance
Work Location: On-site