Restaurant Manager

Description

Job Summary: Team manager who supervises daily operations, ensures excellent customer service, manages inventory, and achieves sales targets in a positive environment. Key Highlights: 1. Lead and motivate the team to deliver excellent customer service 2. Manage operations, inventory, and sales targets 3. Foster a healthy and disciplined work environment **Important Job Details** * Location: **North Zone of São Paulo** * Schedule: **4:00 PM to 12:00 AM**, from **Tuesday to Sunday** * Work Rotation: **6 days on, 1 day off**, with **one Sunday off per month** * Employment Type: **CLT (Consolidation of Labor Laws)** * **Easy access to the area is required** * Availability for **weekend overtime** **Main Responsibilities** * Ensure **excellent customer service** * **Train, motivate, and supervise** the dining room and operations team * Manage **daily opening and closing procedures**, including cash handling * Supervise **store cleanliness, maintenance, and organization** * Handle **procurement and inventory control** * Monitor and **achieve sales targets**, developing strategies to boost performance * Operate and supervise **delivery services** * **Promote a healthy work environment**, free from gossip and conflicts * Uphold **discipline, positive workplace atmosphere, and service standards** Job Type: Full-time CLT Work Location: On-site