Description
Food preparation under the supervision of a Nutritionist; responsible for production to ensure food quality, hygiene, taste, aroma, and presentation of meals served; strictly adhere to meal distribution schedules; inspect cleaning of equipment and utensils; assist in requisitioning materials for food preparation; coordinate kitchen activities; maintain hygiene in production areas; implement standards outlined in the Good Manufacturing Practices Manual, occupational safety regulations, and environmental guidelines.
Work schedule: 12 hours on / 36 hours off, from 6:00 PM to 6:00 AM
Benefits:
\- Transportation allowance and shuttle service;
\- Meal allowance;
\- Attendance bonus;
\- On-site meals (main meal and snacks);
\- Health insurance plan after 3 months;
\- Profit-sharing every 6 months upon achieving performance targets after becoming a permanent employee;
\- Group life insurance;
Note: Contact information and resume may also be sent via WhatsApp at 551198455\-7113 to Letícia.
Employment type: Full-time, Permanent CLT contract
Compensation: R$2\.281,89 per month
Benefits:
* Medical assistance
* Life insurance
* Meal allowance
Experience:
* Kitchen experience (preferred)
Work location: On-site