Cook

Description

Job Summary: BRT Lounges is seeking a Cook to work in our VIP lounge, ensuring excellence in food preparation and presentation, with a focus on premium hospitality. Key Highlights: 1. Work in a premium hospitality environment and VIP lounges 2. Prepare snacks, quick meals, and buffet items 3. Maintain standards of quality, hygiene, and food safety **Cook** Location: **Tietê Bus Terminal** – São Paulo /SP Company: **BRT Lounges** **BRT Lounges** is a leader in premium hospitality, offering comfort and quality to passengers in VIP lounges. We are looking for a **Cook** to join our team and ensure excellence in food preparation and presentation. **Main Responsibilities:** * Prepare snacks, quick meals, portions, and buffet items * Perform pre-preparation and organization of ingredients * Ensure food quality, taste, and presentation standards * Monitor expiration dates, storage, and restocking of products * Maintain kitchen organization and cleanliness * Strictly comply with hygiene and food safety regulations * Assist in inventory control and ingredient requisition **Requirements:** * Completed high school education * Prior experience as a cook in restaurants, hotels, buffets, or industrial kitchens * Knowledge of good food handling practices * Organizational skills and attention to detail * Agility and ability to work in a dynamic environment * Commitment to quality standards and teamwork **Working Hours** * Rotating schedule: 6 days on, 1 day off * 11:40 AM to 8:00 PM * Availability for weekends and holidays **Benefits** * Transportation allowance or fuel assistance * Meal allowance of R$ 35.00 per working day (R$ 900.00 total) * Dental plan * Life insurance If you enjoy working in a dynamic environment with high-quality standards and a customer experience focus, join our team! Employment Type: Permanent CLT Salary: R$2.500,00 – R$2.717,00 per month Work Location: On-site