Designer

Description

Job Summary: Responsible for developing and maintaining the institution's visual identity across all communication channels, strengthening the brand and engaging target audiences. Key Highlights: 1. Create graphic assets for campaigns, events, and social media 2. Ensure consistent application of visual identity across all materials 3. Collaborate in the development of national and regional campaigns Responsible for developing and maintaining the institution's visual identity across all its communication channels, contributing to brand strengthening, audience engagement, and enhancement of the out-of-home dining sector. Works closely with communication, events, and institutional project teams to create creative, functional, and strategy-aligned visual assets. Responsibilities: \- Create graphic assets for institutional campaigns, events, social media, printed and digital materials; \- Develop presentations, visual reports, infographics, and partner acquisition materials; \- Support the communications team in creating visual content for social media, newsletters, and websites; \- Ensure consistent application of Abrasel’s visual identity across all materials; \- Collaborate in developing the entity’s national and regional campaigns (e.g., Restaurant Week, Brasil Sabor Festival, etc.); \- Layout institutional publications such as magazines, e-books, and guides; \- Monitor design trends and propose innovations to strengthen Abrasel’s image. Requirements: \- Degree in Graphic Design, Visual Communication, or related fields; \- Proficiency in Adobe tools (Illustrator, Photoshop, InDesign) and Canva; \- Ability to manage multiple projects simultaneously; \- Knowledge of digital and print design; \- Basic UX/UI understanding and elementary video editing are advantageous; \- Creative, collaborative profile with strong commitment to deadlines. Preferred Qualifications: \- Prior experience with third-sector organizations, associations, or companies in the food/hospitality industry; \- Sensitivity to topics related to gastronomy, entrepreneurship, and public policy. Employment Type: Full-time CLT Compensation: R$2\.200,00 \- R$2\.500,00 per month Benefits: * Meal allowance * Transportation allowance