KITCHEN ASSISTANT (Accor)

Description

Job Summary: A Kitchen Assistant position at a multinational hotel, responsible for preparing and cooking dishes, maintaining kitchen organization, and contributing to guest experience. Key Highlights: 1. Prepare and cook dishes according to presentation standards and food safety requirements. 2. Maintain the kitchen in optimal conditions of hygiene and organization. 3. Contribute to delivering a unique and memorable experience for guests. The hotel is seeking a Kitchen Assistant in São Paulo. Accor is a French multinational operating an extensive network of hotels and hospitality-related services. The company is known for its diverse portfolio of brands catering to various market segments, from luxury to budget-friendly options. **Responsibilities:** Prepare and cook dishes in accordance with the brand's presentation and food safety standards. Perform pre-preparation, plating, and finalization of dishes while adhering to quality standards. Maintain the kitchen in optimal conditions of hygiene, cleanliness, and organization. Ensure proper maintenance of kitchen equipment, utensils, and supplies. Assist the team in restocking items and meeting restaurant operational needs. Contribute to delivering a unique and memorable experience for guests, aligned with the company’s service culture. Previous experience as a Commis Cook, Kitchen Helper, Food Preparer, or Restaurant Assistant may indicate suitability for some of the responsibilities of this role. Completed elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be communicated during the interview stage. **Additional Information:** * Contract type: Permanent — On-site. * Schedule: Full-time. * Working hours: To be determined.