Description
Job Summary:
We are seeking a Night Shift Cook for a hotel, responsible for preparing the nighttime menu and assisting with breakfast production, while adhering to quality and organizational standards.
Key Highlights:
1. Responsible for preparing the hotel's menu (dinner and nighttime requirements)
2. Assisting with breakfast production and ensuring smooth kitchen operations
3. Knowledge of good food handling practices and basic pastry-making
**Position: Night Shift Cook – Hotel**
We are looking for a Cook to work during the night shift, responsible for preparing the hotel's menu and supporting breakfast production.
**Responsibilities**
* Prepare the hotel's menu (dinner and nighttime requirements)
* Perform advance preparations for breakfast
* Follow quality and presentation standards for dishes
* Kitchen organization and cleaning
* Control of ingredients, storage, and product shelf life
* Support smooth kitchen operations during the shift
**Requirements**
* Experience as a cook
* Availability to work night shifts
* Knowledge of good food handling practices
* Skills in preparing simple cakes and basic pastry items
* Organizational skills, efficiency, and responsibility
**We Offer**
* Market-competitive salary
* Transportation allowance
* On-site meals
* Collaborative work environment
Compensation: R$2\.050,00 \- R$2\.800,00 per month
Work Location: On-site