Cook

Description

Job Summary: We are seeking an experienced and organized kitchen professional committed to excellence, responsible for preparing dishes, managing inventory, and maintaining kitchen organization. Key Highlights: 1. Organized work with processes and checklists 2. High standard of excellence and willingness to accept adjustments 3. Professional development and results-oriented mindset **Requirements:** Prior kitchen experience; ability to work in an organized manner using processes and checklists. Must be agile, detail-oriented, committed to a high standard of excellence, and open to feedback and corrections. We seek individuals who aim for long-term employment, demonstrate responsibility and commitment, desire job stability, pursue professional growth, and possess determination to achieve goals and deliver strong results. **Responsibilities:** Prepare restaurant dishes and meals; follow technical sheets and plating/presentation standards. Manage food inventory; place supply orders; comply with food safety guidelines and good practices (regular training provided); maintain kitchen cleanliness and organization. **Work Schedule – Two Options Available:** Monday to Friday, 11:00 AM to 7:30 PM, and Saturdays, 7:30 AM to 3:00 PM; OR Monday to Friday, 7:30 AM to 4:00 PM, and Saturdays, 7:30 AM to 3:00 PM\. Salary: R$ 3\.000,00 fixed monthly, plus performance-based bonuses that further increase earnings when targets are met. **Benefits:** On-site lunch (of exceptional quality—same as served to customers); transportation voucher (reloaded directly onto the card) or R$ 150,00 monthly transportation allowance; 30% discount on store purchases. **Address:** RUA DR MARIO FERRAZ, 538 \- JARDIM PAULISTANO \- SAO PAULO \- SP **Minimum Education:** High School Diploma (Secondary Education)