Nutritionist - PB Nonoai

**Description and Responsibilities:** **Schedule:** 40 **Level:** Professional **Employment Type:** Permanent – CLT * Provide nutritional
- Provide nutritional assistance
- Plan and evaluate food units
- Competitive meal benefits

Supervise kitchen assistants; \* Train new production assistants; \* Meet meal production demand according to orders; \* Guide assistants; \* Test new dishes; \* Coordinate the sequence of dish preparation in alignment with service availability; \* Evaluate product quality before finalization (sensory and visual analysis); REQUIREMENTS: \* Completed high school education. \* Prior experience in industrial/commercial kitchens; \* Proactive; \* Knowledge of good manufacturing practices; \* Communicative and able to work effectively in a team; \* Organized and responsible; \* Employment stability in previous jobs; \* Reside in the northern zone of Porto Alegre or Alvorada; SALARY: \* To be negotiated; BENEFITS: \* Transportation allowance (VT); \* On-site lunch; \* Unimed health plan (optional); WORK SCHEDULE: \* Monday to Friday, from 7:30 AM to 5:18 PM; Job Type: Full-time CLT, Intermittent (freelance); Work Location: On-site

João Silva
Indeed · HR