Pastry Assistant

Description

Job Summary: Responsible for pre-preparation and preparation of menus, including desserts for patients and staff, maintaining hygiene and following food handling regulations. Key Highlights: 1. Preparation of pre-preparations and menu preparations 2. Preparation of desserts for patients and staff 3. Maintenance of sector organization and cleanliness Work Location \- Hospital Brasília Lago Sul. Working hours: Monday to Friday. Perform pre-preparations and preparations related to the menu; Prepare desserts for hospital employees, patients, and physicians; Maintain sector organization and cleanliness; Follow hygiene, safety, and good food handling practices. Requirements: Experience in the role; Knowledge of good hygiene and food handling practices. Job Type: Permanent CLT Compensation: Starting from R$1\.800,00 per month Benefits: * Food basket * Transportation allowance Experience: * Head chef (Mandatory) Work Location: On-site