Junior Apprentice - Confectionery

Description

**Description and Responsibilities:** **Schedule:** 8:00 AM to 2:20 PM **Level:** Operational **Employment Type:** Permanent – CLT **Who We Are:** La Boulangerie was founded in 2007 in Brasília with the purpose of bringing the flavor and tradition of French artisanal baking to the city. Founded by Thais and Guillaume, we unite cultures, dedication, and talent to offer more than just bread: we create a space of affection, care, and excellence. With 18 years of history, we are a reference in artisanal breads and proudly have been elected “Brasília’s Best Bakery” 16 times. Additionally, we rank among the top 100 bakeries in Brazil, according to Padaria Magazine – Bakertop. **Job Mission:** Support confectionery operations, learn through hands-on experience, contribute to the team, and gain professional experience for future career growth. **Key Responsibilities:** * Support the team in producing confectionery items; * Clean and prepare simple ingredients; * Assist in assembling viennoiseries (e.g., croissants, pain au chocolat); * Support kitchen organization and utensil cleaning; * Participate in internal training and development programs; * Comply with food hygiene and safety standards. **Requirements:** **Requirements:** * Age between 18 and 22 years; * Currently enrolled in or having completed high school; * Availability to work on the following schedule: Monday to Saturday, 8:00 AM to 2:20 PM\) * Willingness to learn and grow professionally; * Commitment to punctuality, rules, and theoretical training. **Preferred Qualifications:** * Strong communication skills and ability to work in a team; * Organizational skills and attention to detail; * Interest in artisanal confectionery; * Experience in school projects or volunteer work. **Benefits Offered** * SESC membership * Partnerships with universities and educational institutions * Transportation allowance * Life insurance * Monthly food basket * On-site snack **Benefits:** Food basket, Transportation allowance