Kitchen Assistant for Cafeteria (154)

Description

Job Summary: Kitchen assistant with experience in food preparation, cutting, cooking, and organizing the workplace, ensuring safety and quality. Key Highlights: 1. Experience in the role (verified or not) 2. Preparation and handling of various foods 3. Organization and cleaning of utensils and environment **Description:** **Minimum academic qualification:** completed high school. **Age range:** minimum 18 years old. **Experience:** in the role (verified or not). Cooking, cutting, serving on the ramp, and pre\-preparation of food. Assist in preparing meats, poultry, and fish for cooking by cutting\-them, cleaning\-them, weighing\-them, portioning\-them according to requested servings, and storing\-them; Assist in meal preparation by washing, peeling, selecting, chopping, or grinding ingredients; Assist in preparing simple dishes under supervision, as needed; Perform loading and unloading of non\-perishable food supplies and restaurant materials; Ensure individual and collective safety by using appropriate personal protective equipment while performing tasks; Dispose of waste materials generated at the workplace; Sort foods according to the daily menu, checking appearance, quality, and expiration dates; Wash and cut foods as instructed; Support food cooking processes; Wash kitchen utensils, maintaining organization and cleanliness of the environment; Continuously replenish food items in the cafeteria. 2511190202461820950