




Job Summary: Assists in food preparation at the clinic, including washing, peeling, slicing, and other support activities, as well as general cleaning. Key Highlights: 1. Kitchen experience 2. Assistance in food preparation 3. Cleaning of the area and dishes DESCRIPTION: Reports to the production nutritionist and nutrition technician, assisting in preparing meals, snacks, and savory items served at the clinic by washing ingredients, peeling produce, slicing meats, vegetables, and legumes, and performing other simple support tasks. Cleans the area and washes dishes and utensils used in the process. REQUIREMENTS: \- Availability for a 12x36 rotating shift schedule (work one day, off the next); \- Experience in the field; Employment Type: Full-time CLT Benefits: * Basic food basket * Transportation allowance Experience: * Kitchen (Mandatory) Work Location: On-site Employment Type: Full-time CLT Compensation: R$1\.518,00 \- R$2\.835,15 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site


