Kitchen Assistant

Description

Job Summary: This professional will assist the chef in hands-on food preparation, support breakfast preparation and restocking, and ensure proper cleaning of fruits and vegetables. Key Highlights: 1. Essential support in the kitchen and food preparation. 2. Responsible for cleaning fruits and vegetables and temperature control. 3. Experience in the kitchen field, with a preference for hospitality industry experience. **Main Responsibilities:** Assist the chef in hands-on food preparation; support breakfast preparation and restocking; label handled products; clean fruits and vegetables; monitor and record cold room temperatures. **Requirements:** Completed elementary education; kitchen experience; hospitality industry experience is preferred. **Work Schedule:** 6 days on, 1 day off **Working Hours:** 07:00–15:20 or 15:00–23:10 **Location:** Asa Sul and Asa Norte \- Brasília Minimum Education Level: Elementary Education (1st level) * Uniform * Christmas Bonus * Life Insurance * Dental Care * Transportation Allowance * On-site Meals * Meal Allowance * Medical Assistance